Sburoun Rosso is a refined Romagna Sangiovese DOC Superiore, crafted from a blend of Sangiovese and Cabernet Sauvignon grapes grown in the rolling hills around Forlì-Cesena in Emilia-Romagna. Harvested using traditional methods from low-yield vineyards, the wine undergoes long maceration and fermentation at controlled temperatures, followed by six months of aging in steel tanks, a short passage in wood barrels, and three months in the bottle. Deep ruby red in colour, it features vinous aromas with notes of violets and ripe cherries. On the palate, it is harmonious, slightly tannic, and finishes with a pleasant aftertaste. A wine of great structure and personality, perfect for pairing with hearty dishes.