A deep red Sangiovese from Emilia-Romagna made using the appassimento technique. Aromas of violet and morello cherry lead to a dry, harmonious palate with subtle tannins. Perfect with grilled meats or hard cheeses.
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€73.20
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Terre Cevico Romagna Sangiovese Appassimento 2021 is a masterful expression of Emilia-Romagna’s winemaking heritage, crafted using the ancient appassimento technique. Carefully selected Sangiovese grapes are gently pressed and undergo a three-week maceration and fermentation in steel tanks to achieve perfect balance between sugars and alcohol. Deep red with purple reflections, this wine delights with delicate aromas of violet and morello cherry. On the palate, it is dry yet engaging, harmonious, and slightly tannic. Ideal for pairing with grilled meats, roasts, or hard cheeses, it offers a rich and satisfying experience.
€73.20
€73.20
A deep red Sangiovese from Emilia-Romagna made using the appassimento technique. Aromas of violet and morello cherry lead to a dry, harmonious palate with subtle tannins. Perfect with grilled meats or hard cheeses.
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See every cost: producer price, transport, warehousing, taxes, and just €1 for club admin. We handle everything for you!
Discover wine's history and production with Katarina Anderson, PhD, and top sommelier. Enjoy fun insights into grapes and wines!
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A deep red Sangiovese from Emilia-Romagna made using the appassimento technique. Aromas of violet and morello cherry lead to a dry, harmonious palate with subtle tannins. Perfect with grilled meats or hard cheeses.
It’s all about the producers and you!
See every cost: producer price, transport, warehousing, taxes, and just €1 for club admin. We handle everything for you!
Discover wine's history and production with Katarina Anderson, PhD, and top sommelier. Enjoy fun insights into grapes and wines!
Earn points for every bottle purchased and quiz aced in The 100 Club. Turn your engagement into exciting prizes!
€73.20
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